July 24, 2011

Making Your Sourdough More Sour

Making Your Sourdough More Sour

My sourdough bread is sour, but not tangy enough in my opinion. My family, who doesn't like sourdough, thinks it's fine but I want more!

In an online search, I found this fantastic post by "JMonkey" on how to make your sourdough starter more sour. As it is the best explanation I have found so far, including explanations of starter hydrations, I am copying it here. All the credit for text and photos goes to  "JMonkey" over at "The Fresh Loaf". I urge you to check out the original post as there are comments posted below that are also very informative!

I have posted the information on my "Troubleshooting Bread Dough" page.

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