June 11, 2011

White and Spelt Challah

I've had spelt flour in my fridge for a few months, waiting for me to make Zopf when I get around to it. It's time for a sandwich loaf (when is it not??), so I decided to add some spelt to challah and see what happens.

June 7, 2011

Whole Wheat, Rye and White Tassajara Egg Bread with Old Dough

I've been trying out new flour combinations - new to us - and continuing to use old dough in the preparation of the weekly loaves of bread.

This time I mixed whole wheat, dark rye and white flours (25%, 25% and 50%) and added 130 grams of old dough from the loaf of Tassajara Basic Bread, 50% Whole Wheat bread I made last week.

June 2, 2011

Tassajara Basic Bread, 50% Whole Wheat

Whole wheat bread, for a change - not 100% whole wheat as I don't really care for it, but enough so it's a change from the usual.

Martha Stewart's Devil's Food Cupcakes with Creamy Chocolate Frosting

It's my eldest son's 8th birthday this Saturday, so I needed cupcakes for school.

June 1, 2011

Coconut Tapioca Pudding

Well, the carpet monkeys (my children) have infected me and now I have strep throat. I don't want to eat anything sharp and pointy, like real food, so I've decided I need tapioca pudding. This time coconut.