Tassajara Rye Egg Molasses Bread

This is the very last blog post in the month of "Molasses Madness", my family is getting tired of it. It's been fun, we've had a good run and everything has tasted delicious!

This loaf is made the same was as the Tassajara Egg Bread, switching out 1 cup of white flour for 1 cup of rye and substituting molasses for the honey. DELICIOUS!!

This recipe can be found amongst friends at yeastpotting, this week hosted by Tartine Bread Experiment.

Anadama Bread

Another loaf for "Molasses Madness!", this time Anadama Bread.

Tassajara Oat Bread With Molasses

It's still "Molasses Madness" here at KitchenGeisha!

I have no idea why I'm craving the taste of molasses, the season just seems to demand it. So I thought I would try the Tassajara Oatmeal Bread recipe, swapping out the whole Wheat flour for all white flour, and the honey for molasses.

I found that it kept the bread moister than the honey, and gave it a depth it didn't have before. There is none left. :)

Submitting it to yeastspotting. 

Tassajara Heidelberg Rye

It's Molasses Madness this week!

I made this loaf a few months ago, my family really enjoyed it. I don't know what makes it "Heidelburg Rye", but it's a beautiful loaf, another recipe from The Complete Tassajara Cookbook.

Tassajara Basic Bread With Molasses

All this autumn weather this past week has made me think of molasses. I grew up with this lovely thick black liquid, we had it in Molasses cookies (my father's favourite) and drank it in milk. So I thought "Why not use it to make bread?"

I decided to use the Tassajara Basic White Bread recipe, substituting molasses for the honey. It comes out nice and brown, like rich cafe au lait.

 This, and other yummie yeasty things can be found at Yeastspotting!