November 16, 2011

Tassajara Rye Egg Molasses Bread

This is the very last blog post in the month of "Molasses Madness", my family is getting tired of it. It's been fun, we've had a good run and everything has tasted delicious!

This loaf is made the same was as the Tassajara Egg Bread, switching out 1 cup of white flour for 1 cup of rye and substituting molasses for the honey. DELICIOUS!!

This recipe can be found amongst friends at yeastpotting, this week hosted by Tartine Bread Experiment.

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