This is the very last blog post in the month of "Molasses Madness", my family is getting tired of it. It's been fun, we've had a good run and everything has tasted delicious!
This loaf is made the same was as the Tassajara Egg Bread, switching out 1 cup of white flour for 1 cup of rye and substituting molasses for the honey. DELICIOUS!!
This recipe can be found amongst friends at yeastpotting, this week hosted by Tartine Bread Experiment.
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