Normally I have a picture of a whole loaf to share with you, but within 2 hours of making this bread it is as you see it, 2/3rds eaten.
September 29, 2011
September 15, 2011
Hamelman's Pullman Bread (Pain De Mie)
I don't actually own a Pullman Loaf pan (way too expensive for something I'll rarely create), so they were made into two smaller loaves using the King Arthur low gluten bread pans I received as a gift.
September 8, 2011
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