Making Your Sourdough More Sour
My sourdough bread is sour, but not tangy enough in my opinion. My family, who doesn't like sourdough, thinks it's fine but I want more!
In an online search, I found this fantastic post by "JMonkey" on how to make your sourdough starter more sour. As it is the best explanation I have found so far, including explanations of starter hydrations, I am copying it here. All the credit for text and photos goes to "JMonkey" over at "The Fresh Loaf". I urge you to check out the original post as there are comments posted below that are also very informative!
I have posted the information on my "Troubleshooting Bread Dough" page.
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