I've had spelt flour in my fridge for a few months, waiting for me to make Zopf when I get around to it. It's time for a sandwich lo...

I've been trying out new flour combinations - new to us - and continuing to use old dough in the preparation of the weekly loaves of bre...

Whole wheat bread, for a change - not 100% whole wheat as I don't really care for it, but enough so it's a change from the usual.

It's my eldest son's 8th birthday this Saturday, so I needed cupcakes for school.

Well, the carpet monkeys (my children) have infected me and now I have strep throat. I don't want to eat anything sharp and pointy, li...

I think I've established that very often I'm not "in the moment" when I do things. This is another example...