In my quest to reproduce scone I had in Ottawa at The Scone Witch, I tried the Irish soda bread recipe I used last year, Raisin Currant ...

I've been dying to try this since I bought the magazine last week, so today, with it's Autumn-like weather, was the prefect day t...

 Since a trip to Ottawa this past July, where we were lucky enough to stumble on a bakery called "The Scone Witch". While r...

This is the very last blog post in the month of "Molasses Madness", my family is getting tired of it. It's been fun, we'...

Another loaf for "Molasses Madness!", this time Anadama Bread.

It's still "Molasses Madness" here at KitchenGeisha! I have no idea why I'm craving the taste of molasses, the season ju...