This is the very last blog post in the month of "Molasses Madness", my family is getting tired of it. It's been fun, we'...

Another loaf for "Molasses Madness!", this time Anadama Bread.

It's still "Molasses Madness" here at KitchenGeisha! I have no idea why I'm craving the taste of molasses, the season ju...

It's Molasses Madness this week! I made this loaf a few months ago, my family really enjoyed it. I don't know what makes it ...

All this autumn weather this past week has made me think of molasses. I grew up with this lovely thick black liquid, we had it in Molasses ...

Thanksgiving was Monday, and fresh homemade rolls are always on the menu!

Normally I have a picture of a whole loaf to share with you, but within 2 hours of making this bread it is as you see it, 2/3rds eaten.

I don't actually own a Pullman Loaf pan (way too expensive for something I'll rarely create), so they were made into two smaller lo...

"Life is what happens to you while you're busy making other plans." ~ John Lennon

I'm trying to work my way through all the fresh yeast I bought, so I'm converting recipes with dry yeast into fresh yeast loaves.

The best looking loaf of the two I have been looking for fresh yeast for a few months now, never being able to find it in any of the s...

Playing with sourdough starters, I knew at some point I wanted to try making Vermont Sourdough. Well, actually, I was planning on making Su...

Who can resist a bread with a name like that?

  I thought I had wheat germ in my freezer, but it must have been tossed in my biannual freezer clean up.  So I guess it's just a littl...

I'm the first one to admit I should have waited a few more days to use the sourdough starter I created last week, but it looked so goo...

"George" is still too young to make bread with, it seems starters need to be more than a week old to have any effect and flavour....

While on a vacation two weeks ago, I discovered a copy of The River Cottage Bread Handbook by Daniel Stevens in Barnes & Noble. It has...

I've had spelt flour in my fridge for a few months, waiting for me to make Zopf when I get around to it. It's time for a sandwich lo...

I've been trying out new flour combinations - new to us - and continuing to use old dough in the preparation of the weekly loaves of bre...

Whole wheat bread, for a change - not 100% whole wheat as I don't really care for it, but enough so it's a change from the usual.