This is the very last blog post in the month of "Molasses Madness", my family is getting tired of it. It's been fun, we'...

It's still "Molasses Madness" here at KitchenGeisha! I have no idea why I'm craving the taste of molasses, the season ju...

It's Molasses Madness this week! I made this loaf a few months ago, my family really enjoyed it. I don't know what makes it ...

All this autumn weather this past week has made me think of molasses. I grew up with this lovely thick black liquid, we had it in Molasses ...

"George" is still too young to make bread with, it seems starters need to be more than a week old to have any effect and flavour....

I've been trying out new flour combinations - new to us - and continuing to use old dough in the preparation of the weekly loaves of bre...

Whole wheat bread, for a change - not 100% whole wheat as I don't really care for it, but enough so it's a change from the usual.

My daughter wanted egg bread for the next batch of bread, and as I have a bad cold I didn't want to think. Back to Tassajara...

"Am I worth sliced fruit today?" The Tassajara Complete Cookbook Well, really, the question was "Is my family worth ma...

I'm a big fan of the Tassajara cookbooks by Edward Espe Brown. I recently purchased "The Complete Tassajara Cookbook" becaus...

  It's cold in my kitchen. I can never seem to get a nice rise out of my breads in the prescribed recipe time at room temperature- t...