White and Spelt Challah

I've had spelt flour in my fridge for a few months, waiting for me to make Zopf when I get around to it. It's time for a sandwich loaf (when is it not??), so I decided to add some spelt to challah and see what happens.

Whole Wheat, Rye and White Tassajara Egg Bread with Old Dough

I've been trying out new flour combinations - new to us - and continuing to use old dough in the preparation of the weekly loaves of bread.

This time I mixed whole wheat, dark rye and white flours (25%, 25% and 50%) and added 130 grams of old dough from the loaf of Tassajara Basic Bread, 50% Whole Wheat bread I made last week.

Tassajara Basic Bread, 50% Whole Wheat

Whole wheat bread, for a change - not 100% whole wheat as I don't really care for it, but enough so it's a change from the usual.

Martha Stewart's Devil's Food Cupcakes with Creamy Chocolate Frosting

It's my eldest son's 8th birthday this Saturday, so I needed cupcakes for school.

Coconut Tapioca Pudding

Well, the carpet monkeys (my children) have infected me and now I have strep throat. I don't want to eat anything sharp and pointy, like real food, so I've decided I need tapioca pudding. This time coconut.