November 16, 2011
This is the very last blog post in the month of "Molasses Madness", my family is getting tired of it. It's been fun, we've had a good run and everything has tasted delicious!
This loaf is made the same was as the Tassajara Egg Bread, switching out 1 cup of white flour for 1 cup of rye and substituting molasses for the honey. DELICIOUS!!
This recipe can be found amongst friends at yeastpotting, this week hosted by Tartine Bread Experiment.
November 8, 2011
I have no idea why I'm craving the taste of molasses, the season just seems to demand it. So I thought I would try the Tassajara Oatmeal Bread recipe, swapping out the whole Wheat flour for all white flour, and the honey for molasses.
I found that it kept the bread moister than the honey, and gave it a depth it didn't have before. There is none left. :)
Submitting it to yeastspotting.
I had never had a butter tart before moving here to Canada. They may have existed in New York, but I had never had one.